Cover . That said, theres no harm in soaking gator meat before cooking it, and it might even help to tenderize the meat a bit. Alligator Sauce Piquante Over Creamy Stone Ground Grits. To cook, poach the sausage in lightly salted water for three to five minutes. Lightly season gator meat with salt and pepper prior to dredging them in flour. Cook until the vegetables begin to soften, 8 to 10 minutes. Required fields are marked *. Blackened Louisiana Alligator Slider. One day last week he shipped 100 pounds to a woman in Vancouver, Wash., who serves the link on a bun for $8 or $10 with onions. The best cut of meat comes from the tail; it's white-fleshed and tender like veal if not overcooked. Alligator tail meat is white in color and tender. 3. Alligator Bread Recipe | Food Network Kitchen | Food Network It's similar to chicken, but it has that little seafood taste component. "You can use it in jambalaya, gumbo, or any kind of stew, any place you would use smoked sausage, such as red beans and rice.". can of beer with cup flour. This article has been viewed 21,285 times. Add sugar and beat 3 minutes at medium speed. If you are making a marinade at home, you can mix milk with some chopped onions, garlic, and herbs to create a flavorful soak. Cook it with butter and herbs of your choice at high heat until white. Alligator is a popular dish in the southern United States, but it can be hard to find in other parts of the country. It's not cheap: Each bag was $14.99. Rinse the alligator, and pat it dry. Like chicken and pork, it cooks up fast over direct heat. Stryjewski said the restaurant uses peanut oil for frying, but "lard works just as well.". Remove bay leaves before serving and season with salt and pepper. 11. By signing up you are agreeing to receive emails according to our privacy policy. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. We will be cooking the alligator at 350 degrees, depending of the size you want to use 3 minutes per pound for a average time. Alligator meat is available at some gourmet markets, online vendors and alligator farms that specialize in gator meat. Preheat your pit to 250. In a small bowl, whisk together the flour and 1/4 cup water. Place ribs on a rack set in a baking pan. 15 Baked Alligator Recipes - Selected Recipes Add a large bottle of Louisiana Hot Sauce to the bag and zip it up. Add the alligator tails and toss to coat, set aside. Its really that simple. Rub the mixture all over the alligator leg. You don't have to be from the bayou or Florida swamplands to enjoy cooking and eating alligator meat. Let it soak for 2-4 hours in the fridge. Gator ribs are usually treated just like pork spare ribs, and they can be baked, grilled, or smoked. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. How To Make gelson's alligator pastry 1 Preheat oven to 375*. This recipe shows you how to make Air Fried Gator Tenders from scratch, that tastes great and is easy to do, in the Power. Cornbread and beef bake together in one casserole dish, making this entree convenient. How long does alligator meat take to cook? When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly!. 4. hbspt.cta._relativeUrls=true;hbspt.cta.load(499806, '42a020f8-55e8-4bf8-aa77-1f47f342feff', {"useNewLoader":"true","region":"na1"}); Join us for a Wild adventure Monday through Saturday 9 a.m. to 6 p.m. Reservations can be made Monday through Saturday 8 a.m. to 5 p.m. Closed Sundays. Is Rattlesnake Venomous? Season it immediately with salt and pepper. This will help to make the flavors more potent and keep the meat moist while it cooks on the grill. How to Cook Alligator | eHow Im so glad your family enjoys it. Arrange steaks in a greased baklng dish, and bake in a moderate oven (180 degrees C) for about 1 hour, or, Your email address will not be published. alligator meat cut into bite size pieces buttermilk cornstarch flour (all purpose) salt, cayenne pepper, and garlic powder to taste oil enuff to pan fry or deep fry smoked paprika to taste large vine ripe tomatoes chopped skunkmonkey101 Peppersoup Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Remove alligator ribs from the oven. Remove the roux from the heat and pour into a separate heatproof container to stop the cooking process. Season to taste with the sugar, lemon juice, salt and pepper. That reduces the swamp notes. 6. 2. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. 15 Baked Alligator Recipes Cajun Grilled Alligator with Comeback Sauce 50 min Chili sauce, hot sauce, worcestershire sauce, olive oil, lemon juice 3.9259 Alligator Allemond 2 hr 45 min Green bell pepper, diced tomatoes, garlic, cayenne pepper, steamed rice 5.01 Broiled Alligator Tail With Lemon Butter Sauce 35 min Want even more great grilling recipes and tips? How to Get Cheesecake Out of a Springform Pan, How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. Grill over pecan wood or bake in a 375 degree F oven until golden brown, approximately ten to twelve minutes. 8. If it's your first time purchasing alligator meat, look for cuts from the tail. Why not? Subscribe to my newsletter and follow me on Facebook, Instagram and TikTok for my latest grilling adventures. For the Alligator. In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. To tenderize the alligator and to make it taste a bit better, we use buttermilk to soak it. directions Mix alligator sausage with remaining ingredients. Alligator is very good to eat. Cajun Alligator Chili. The pieces should be kind of the size of chicken nuggets, maybe a bit bigger.

Peter Dobias Husband Of Heather Mcdonald, Wilson Middle School Teachers, Clear Talent Group Actors, Top 10 Auction Houses In The United States, Afternoon Tea Coleraine Area, Articles B