Early life [ edit] Boiardi was born in Piacenza, Italy, in 1897, to Giuseppe and Maria Maffi Boiardi. Records from the store show that theyd played around with a similar name before, and had a recipe for a digestive aid called D. He made quite the impression amongst diners as Italian food wasnt quite as widespread as it is today. He later came to the states through Ellis Island and became a well-known celebrity chef, working at various fancy hotels (and even catering Woodrow Wilsons wedding) before opening his own Italian restaurant in Cleveland, Ohio, in 1924. So he changed his last name's spelling to make it easier to pronounce, slapped it on a can, and boom, Chef Boyardee was born. [15], In 2018, Barbara Lippert of Advertising Age compared the 1966 Young & Rubicam ad for Beefaroni to The 400 Blows and running of the bulls. As for how the whole iconic cheap canned pasta thing started, Ettore decided to help out by producing military rations for the troops overseas during World War II, which kind of sort of made him an American hero. Lines wrapped around the block and customers begged to know the secrets of his signature dish - cooked-to-order spaghetti with homemade sauce and cheese. [19] The lawsuit was dismissed in 2016.[20]. He was indeed a real. Ettore Boiardi was an Italian-American immigrant born in 1897. Cooking up recipes from his hometown, he so impressed customers that he was hired away to be the head chef at Barbetta on 46th Street (where it is still located to this day). Ettore Boiardi as shown in a 1953 television commercial, 1953 television commercial with Ettore Boiardi, Learn how and when to remove this template message, "Chef Boyardee Was a Real Person Who Brought Italian Food to America", "Hector Boiardi: A Chef's Resume | Chef Boyardee", "Carl Colombi served up Chef Boy-Ar-Dee idea", "The Man, The Can: Recipes Of The Real Chef Boyardee", "Hector Boiardi Is Dead: Began Chef Boy-ar-dee", "Hector Boiardi of 'Chef Boy-Ar-Dee' Foods Dies", "Chef Boyardee's grand-niece Anna Boiardi reveals family recipes with new cookbook", The Man, The Can: Recipes Of The Real Chef Boyardee, https://en.wikipedia.org/w/index.php?title=Ettore_Boiardi&oldid=1144495541, Short description is different from Wikidata, Articles needing additional references from May 2022, All articles needing additional references, Wikipedia articles needing clarification from July 2020, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 14 March 2023, at 01:48. His food was very popular, and his customers were always asking to take home samples of his sauce. Hector Boiardi remained on as a consultant and the face of canned pasta until 1978. Did all the can move on their own? Behind the label is a whole impressive history, beginning with the origins of Ettore Boiardi, who became Hector Boyardee . Chef Boiardi was awarded a Gold Star Order of Excellence from the United States War Department for supplying millions of rations for American and Allied troops during WWII. Chef Boyardee: 12 Things To Know About The Popular Chef - Mashed.com They also procured distribution across the United States through their grocery's wholesale partners. It is an excellent and convenient meal that can be consumed quickly and has delighted generations of families. Fields began franchising in 1990 and then sold the business while staying on as the companys spokesperson. Which of these company figureheads was a real person? - Getvoice.org He and his wife would hand them out using old milk bottles. Answer: While Juan Valdez might sound like the name of a Colombian coffee grower, however his name is completely fictitious. Was Chef Boyardee a real person? - Answers As for the products that Hector Boiardi left as his legacy, Anna Boiardi admits that they may not be the same as when her great-uncle made them but it is an alternative for those who just don't have the time to cook. Weird History Food will follow Chef from his humble beginnings as an. Ettore's journey from immigrant to figurehead of a burgeoning canned pasta empire is enough to store even a cynic's wavering faith in the American dream. She loves spicy snacks, Oreos, baking bread, teeny tiny avocados, and trying new foods whenever she can. Chef Boyardee REAL:An Italian immigrant, Chef Ettore Boiardi had a restaurant in Cleveland. biggest importers of olive oil and Parmesan cheese from Italy. He later immigrating to America at the age of 16 and took the name "Hector Boiardi" as he passed through Ellis Island. [5] Touting the low cost of spaghetti products as a good choice to serve to the entire family, Boiardi introduced his product to the public in 1929. In 1938, the company moved to Pennsylvania where it is still today. So how did Ettore Boiardi become Chef Boyardee? They came in agreement to sell the company and factory to American Home Foods for nearly $6 million. In 1914, Hector Boiardi made the trip to America on the French ship La Lorraine, landing at Ellis Island. [5] Boiardi sold his products under the brand name "Chef Boy-Ar-Dee" because non-Italians could not manage the pronunciation,[6][7] including his own salesforce. Far from some dated Italian caricature, "Hector" was actually a model immigrant who made his name cooking for discerning diners in New York and Cleveland not to mention a sitting president long before his likeness ever graced a can of Beefaroni. Betty. Betty Crocker, Uncle Ben, Orville Redenbacher, and Dr. Pepper are a few that come to mind. Chef Boyardee was a real person. [1], Boiardi followed his brother Paolo to the kitchen of the Plaza Hotel in New York City, working his way up to head chef. For its founder, see, "The Man, The Can: Recipes Of The Real Chef Boyardee", "Your favorite food icons: Fact or fiction? The kit included uncooked pasta, tomato sauce, and a container of pre-grated cheese. The Weiners helped the Boiardi brothers develop a process for canning the food at scale. He dubbed the canned and bottled products Chef Boy-Ar-Dee to help consumers pronounce his name. Chef Boyardee: Chef Boyardee The famous canned pasta is named after its founder, Hector. By the late 1930s, Hector was headed east to set up his kitchen in Milton, Pennsylvania . Soon after, he was offered a job he couldn't turn down - to be head of the kitchen at Cleveland's famed and very popular Hotel Winton. Language links are at the top of the page across from the title. His entrepreneurial skill became polished and well known when he opened his first restaurant, Il Giardino d'Italia, whose name translates as "The Garden of Italy", at East 9th Street and Woodland Avenue in Cleveland, in 1924.

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