To make as mini muffins, use a 24-cup mini muffin pan and bake for 12-14 minutes, or until a cake tester inserted into the center comes out cleanly. are delicious warm out of the oven or chilled, so see what you and the kids like. Is it because theres no sweetener? Linking up withEssentially Jess for IBOT, Filed Under: Baking, Breakfast, Cakes and Muffins, Food for Kids, Lunchbox Ideas, Snacks & Treats, These look great! Bake at 350 F for 20-25 minutes until the muffin tops turn a light golden brown. The eggs are an important part of this recipe too, as they add moisture, colour, aid in binding everything together and help the muffins to rise. Brush the inside of a muffin tin well with oil. Wonderful recipe!!! Sprinkle it all up with feta for a bit of tang. It takes just minutes to make the muffin batter in a single bowl without any special equipment. This cheese and corn muffin recipe was superb. Spoon into a greased muffin tin and bake at 180d/350f for 20 minutes till puffed up, golden and cooked through. STEP 1. Grease the muffin pan before baking - Brush the muffin tray with enough melted butter or cooking spray before you add the batter. This batter is very forgiving so will work fine with fresh or frozen veg, and exactly what you pick is totally up to you! what mummy makes by rebecca wilson Pages 1-50 - Flip PDF Download When you flip the fritter, flatten with a . Once the muffins have cooled down after baking, wrap in cling film or store in an air-tight container and keep refrigerated for up to 7 days. Rate this recipe! Scroll down to the bottom of this post to see the full recipe. Divide the batter evenly into the muffin cases. I made the cheese and sweetcorn version but cant wait to try some of the other suggested variations. Whos the author? The color green can be a huge red flag to many kids, so I like to try to use the color to my advantage in fun foodslike these Sweet Spinach Muffins with Banana. #teamIBOT, Ha, Zucchini Slice is such a great classic recipe its easy to see why so many people love it! These irresistible savoury vegetable muffins are packed with flavour thanks to Cheddar cheese, sage, garlic, cumin and plenty of vegetables. Mix in the corn flour, spelt flour, salt and baking powder and mix until a smooth batter is formed. Ready in: Under 15 Mins, Serves: 16 Place all ingredients into a blender except the flour and chocolate chips, if using. The Best Creamed Corn Muffins Recipes on Yummly | Creamed Corn Muffins, Easy "boxes And Cans" Corn Casserole, Creamy Gluten-free Corn, Chicken, And Rice Casserole . Changed to @rebeccawilsonfood (@whatmummymakes) Instagram photos and They also have healthy fats and protein so theyre a nice meal component that will provide long lasting energy for your busy kids. Line a muffin tray with 12 paper cases. Thank you. In a nowl, add the flour, salt, baking powder and baking soda. It took a lot of tries but HERE WE ARE MY FRIENDS. These muffins are incredibly moist and they dont dry out very easily, so they are a perfect early food for older babies. You can serve them as a delicious breakfast, healthy snack (that you can even take on-the-go) or part of a healthy lunch or dinner. In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. , Hi Excellent recipe. One of our kids' favorite snacks is spinach and feta muffins with sweet corn. Mix all of the dry ingredients in one bowl. Ive made these a few times now and really enjoy them! The batter will look like this: Add around 2 heaped scoops of batter to each muffin mould (I used ice cream scoops to do this easily). Egg-free: Omit the eggs and use 1 cups sliced banana. Allow to cool to lukewarm before serving. They are perfectly light and so delicious. Start your weekend right and sign up today. Just remember to use vegetarian cheese. 25 Best Savory Muffin Recipes - Insanely Good They should last for up to 3 months. Looking for a super-easy recipe that you can whip up in minutes? You can store the muffins in an airtight container in the fridge for 3-5 days and eat cold or slightly warmed. Sorry a bit painful. 6,510 followers. The thing I love about this base recipe, is that its really quick and easy to put together, and you can add just about any vegetable combination you like. Thank you! They won't be muffins anymore, though - you will end up with sort of individual frittatas. This post may contain affiliate links. In a large bowl, add all dry ingredients (flour, cornmeal, sugar, baking powder, cumin and salt.) Add the yogurt, milk and olive oil to the eggs and mix. I doubled the recipe and substituted the sweetcorn with ham and sauted onions. from What Mummy Makes. Add to a bowl along with the grated cheese and dried thyme. Cheese Muffins with Sweetcorn and Spinach Vegetarian Recipe Tip: Don't have spinach or sweetcorn? Thank you so much, theyre delicious! This basic muffin batter works well with almost any vegetables, fresh or frozen, as well as with chopped ham. It is a perfectly balanced meal for kids there is fresh corn, spinach, feta, and cheddar cheese all in a perfectly spongy and delicious snack-sized breakfast muffin.

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